Chili-Lime Corn on the Cobs

This one is super simple, but I wanted a post to test out my new navigation bar, so here it is!

First, start with ears of corn (you can use frozen, fresh, small, large, whatever).  I used these:

Image via

Cook according to directions (I made two). 

In a bowl big enough to fit your ears (mine were small, so  regular salad/cereal bowl worked for me), mix together the following:

1/4 cup lime juice

1 tsp sea salt

1 tsp chili powder

Mix thoroughly, then add corn one at a time to bowl.  Be sure you roll each ear around several times to ensure it gets all nice and covered in the mixture.

Plate and enjoy!